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The New York Times has a lovely picture essay that is totally worth reading - it shows how and what 18 families eat dinner around the world - from "palak paneer (spinach with cheese), raita, kadai aloo (potatoes with onions and spices), cucumber salad and roasted chapatis" consumed by one family in India to "saltimbocca alla Romana (veal rolled with ham and sage)" and "homemade pesto with trofie pasta, a salad and baked tomatoes au gratin" by one family in Italy.

It is instructive and more than a little inspiring, and you can check it out here.
KC's View: