The New York Business Journal has an interesting piece about food trends, suggesting, among other things, that the day of the "foodie" is over, replaced by a kind of democratization of food that is allowing consumers to be more "connected" to what they eat.
The key traits of the modern and successful food business - transparency, authenticity, and relevance.
Good and thought-provoking story ... and you can read it here.
The key traits of the modern and successful food business - transparency, authenticity, and relevance.
Good and thought-provoking story ... and you can read it here.
- KC's View:
