business news in context, analysis with attitude

The New York Business Journal has an interesting piece about food trends, suggesting, among other things, that the day of the "foodie" is over, replaced by a kind of democratization of food that is allowing consumers to be more "connected" to what they eat.

The key traits of the modern and successful food business - transparency, authenticity, and relevance.

Good and thought-provoking story ... and you can read it here.
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