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New York Times food writer Mark Bittman has an excellent piece running on the paper's website about how there seems to be ample evidence of late that the US is moving in the right direction when it comes to food and health, and that the evidence points to a simple lesson, that intelligent food-related public policy works.

In his op-ed piece, Bittman argues that the glass is more than half-full, and that while this is good news, it is not so much case for celebration as a reason to double down our national efforts to improve the nation's eating habits.

You can read the entire piece here.
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