Time reports on the “crowning of the best pizza in the world” at the annual International Pizza Expo in Las Vegas last week - and the winner, from Staten Island’s Goodfella’s Brick Oven Pizza, “combined asiago and mozzarella cheeses, shrimp, mango, and limes on a bed of Patron-infused pineapple cream sauce.”
Other notable entries, Time notes, “included a Japanese chef’s sushi-grade raw fish pizza on rice crust and a duck pizza topped with fermented garlic.”
Other notable entries, Time notes, “included a Japanese chef’s sushi-grade raw fish pizza on rice crust and a duck pizza topped with fermented garlic.”
- KC's View:
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I probably would be more likely to try the duck pizza. (I once had kangaroo pizza in Australia, which was wonderful.) But I love all the innovation and inspiration ... it is what drives the food industry in new directions that can generate incremental sales.
