HealthDay News reports that a new study by a consortium of US researchers, looking at data about almost a half-million Europeans, suggests that there is “only a weak association between high intake of fruits and vegetables and reduced cancer risk.
“The study did find that heavy drinkers who ate plenty of fruits and vegetables had a somewhat reduced risk, but only for cancers associated with smoking and alcohol.”
The full study has been published in the current edition of the Journal of the National Cancer Institute.
“The study did find that heavy drinkers who ate plenty of fruits and vegetables had a somewhat reduced risk, but only for cancers associated with smoking and alcohol.”
The full study has been published in the current edition of the Journal of the National Cancer Institute.
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