“Sustainability” has become an oft-used word in the food business, as everyone tries to figure out what their strategies should be when it comes to carbon footprints, climate change, and environmental consciousness. But what does the consumer think – and know – about sustainability? And how should companies market to these concerns?
These are just a few of the issues that will be discussed during a unique webinar co-hosted by The Food Institute and The Hartman Group, scheduled for Wednesday, October 10, at 2 pm EDT.
This is a must-attend event, because sustainability has become an increasingly critical touchpoint for consumers, and retailers need to determine how to speak, listen and act in this changing environment.
It’ll take just 45 minutes. But the illumination it will provide will last a lot longer.
For more information, go to:
http://www.foodinstitute.com/sustainability.cfm
These are just a few of the issues that will be discussed during a unique webinar co-hosted by The Food Institute and The Hartman Group, scheduled for Wednesday, October 10, at 2 pm EDT.
This is a must-attend event, because sustainability has become an increasingly critical touchpoint for consumers, and retailers need to determine how to speak, listen and act in this changing environment.
It’ll take just 45 minutes. But the illumination it will provide will last a lot longer.
For more information, go to:
http://www.foodinstitute.com/sustainability.cfm
- KC's View:
