• The Milwaukee Journal-Sentinel reports that Anheuser-Busch is selling a gluten-free beer, Redbridge, that it describes as “a fine, handcrafted specialty beer made without wheat or barley.” The product isn’t the first such beer – the paper notes that Milwaukee's tiny Lakefront Brewery also makes a gluten-free product, New Grist, that's been popular enough to drive the tiny brewery's double-digit sales growth.
- KC's View:
