Published reports say that Kentucky Fried Chicken is switching from a solid shortening to a liquid format that eliminates trans fats from its food offerings.
The move seems to be timed to comply with a proposal floated by the New York City Board of Health, which would require all of the city’s restaurants to virtually eliminate trans fats from their offerings.
The move seems to be timed to comply with a proposal floated by the New York City Board of Health, which would require all of the city’s restaurants to virtually eliminate trans fats from their offerings.
- KC's View:
- Y’think that maybe someday they’ll do something about making sure the food doesn’t taste awful?
