The Associated Press reports on a new study by the University of Nebraska-Lincoln saying that children who are on low fat diets – generally because their parents are using this method of losing weight – often can be consuming a shortage of the necessary levels of vitamin C and vitamin E.
Such shortages generally are uncommon in the US, where children usually eat enough of the right foods to satisfy minimum daily requirements.
Such shortages generally are uncommon in the US, where children usually eat enough of the right foods to satisfy minimum daily requirements.
- KC's View:
- Sometimes it’s like we adults look for new ways to screw up our kids.
